Taco Tuesday: Vegetarian Tacos

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I’m still dreaming about the tacos I had last Tuesday night!!!

As I venture on my 21 Day Detox journey,  I am discovering new ingredients and new recipes that are absolutely DELICIOUS!! Last week, my dinner for day two was a nice plate of vegetarian tacos. When I read the recipe, I thought it would seem kind of bland with all the rice and beans, but to my surprise, this has become one of my new favorite taco fillings!! The ingredients are basic but when put together, it’s like a flavor explosion in your mouth!!

Here is the recipe for the fantastic rice and beans mixture to go inside your tacos. I combined a 1/4 cup of corn kernels with my rice and beans, served on warm corn tortillas, and served with homemade guacamole.
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Ingredients
-1/2 cup black beans
-1/4 tsp. extra virgin olive oil
-1 dash of chili powder
-1 pinch of cumin
-1/4 tsp. coriander
-1 tsp. of Bragg’s Liquid Aminos
-Himalayan pink salt to taste
-3/4 cup cooked brown rice
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Instructions
Combine beans, oil, spices, aminos, and salt in a sauce pan. Mix well and heat over medium heat. Cook for 1 or 2 minutes or until heated through. Remove from heat and fold in rice.

YUM!!